TSPP (Tetrasodium pyrophosphate) is mainly used in meat and seafood processing as a water retention agent.Effect of reduced sodium chloride concentration and tetrasodium pyrophosphate on pH, water-holding capacity and extractable protein of prerigor and p
UHMWPE ropes are small in volume (due to the smaller sizes used) making them suitable for easy storage and rapid deployment in emergency cases even by a single individual.