Nutritional value of KonjacThe dried corm of the konjac plant contains around 40% glucomannan gum. This polysaccharide makes konjac jelly highly viscous and may be responsi...
Low calorie Shirataki noodles with different varieties in plastic tray and bag for 200g and 250g Quick Detail:Low Calorie; Low sugar; Low fat; Improve cholestero...
Product DescriptionProcessing: Salt water mixer and measurement--mixing--dough aging--pressing--steaming--cutting and dividing--frying --cooling--conveyi...
Japanese Noodle/ Udon/ Ramen/ Somen/ Soba/ Sushi noodleInstruction:In 1912, Chinese traditional production skill of Ramen was introduced to Yokohama Japanese. ...
Nutritional value of KonjacThe dried corm of the konjac plant contains around 40% glucomannan gum. This polysaccharide makes konjac jelly highly viscous and may be...
Instant noodle making machineProduct DescriptionProcessing: Salt water mixer and measurement--mixing--dough aging--pressing--steaming--cutting and dividing-...
Organic shirataki noodles with nop certificatesProduct description:The raw materials of konjac fettuccine pasta:Konjac, which is also called JURUO in Chinese, is herbaceous pe...
Nutritional value of KonjacThe dried corm of the konjac plant contains around 40% glucomannan gum. This polysaccharide makes konjac jelly highly viscous a...